Located in beautiful Eastern Oregon, the La Grande Farmers' Market is a seasonal open-air market featuring fresh local produce, baked goods, specialty foods, quality meat, eggs, garden products, arts, crafts, and live music. Enjoy shopping locally while interacting with farmers, artists, musicians, craftsman and friends.
The La Grande Farmers' Market is pleased to present our official poster for 2013. This poster was painted by local water-colorist Ann Yoder. The carrots featured in the poster were actually purchased by the artist at our market. You are invited to come on down to the market on Opening Day: Saturday, May 18, 2013. The vendors will be ready to serve you starting at 9:00 AM. Ann Yoder will be on hand to sign copies of her poster that will be available for purchace. The market is located at the corner of Adams and 4th in Downtown La Grande.
Our annual meeting this year will be held on April 4th at 6:30pm.
We will be getting ready for the upcoming season. Come and learn about the exciting things we have in store for the market this year - and sign up for your spots.
If you have ever thought about becoming a vendor at the market this is a nice opportunity to meet people and get your questions answered.
Farmers; you will be able to get your scales certified at the meeting!
See you there, in the Misener Room at the Union County Building at 1001 4th Street in La Grande.
Please contact the manager if you have any questions.
And so the 2012 La Grande Farmers' Market season draws to a close. I would like to thank all our wonderful vendors and customers for helping make this season the great success it was. For those of you who would still like to shop locally even in the off season, below I have a list of farmers with produce and meat still available. Have a cozy Autumn and Winter!
R&A Paradise Ranch
will have beef, lamb, pork, and chicken through the winter. They will be making stops in La Grande and Baker City on weekends every month. Contact them by phone or e-mail and get on their e-mail list for schedules and locations and information about meat availability.
Has beets for $.99 lb and shallots for $2.00 lb.
Contact either by e-mail or phone
We have winter squash, 26 different kinds plus. Kobacha Green, Buttercup, Sweet Meat, Confection/Queensland Blue (a sweet meat), Crown (a sweet meat), Long Island cheese, Hopi Pale Grey, Sucrine Du Berry, Greek Sweet Red, Honey Bear Acorn, Green Acorn, Tennessee Sweet Potato, Sunshine, Lakota, Black Futsu, Chirman, Blue Banana, Boston Marrow, Thelma Saunders Acorn, Personal Spaghetti, Spaghetti, Long Island Cheese, Musquee De Provence, Fairy, Lady Godiva (for hulless seeds only) and Green Hubbard and more I can't think of.
Potatoes, we have Purple, Russets, Dark Red Norland, Red Lasoda, California Whites, All Blues, Irish Eyes Purple Majesty, Red Pontiac, All Reds, Viking, Princess Rattle Fingerling, Rose Finn Apple Fingerling.
Onions, Sweet Yellow Spanish.
Please sign up on "valsveggies.com" for emails on availability.
Has garlic. You can contact them through email at email@example.com.
Will be selling eggs in the parking lot of the Library every Saturday from 10am to 11am.