
And so the 2012 La Grande Farmers' Market season draws to a close. I would like to thank all our wonderful vendors and customers for helping make this season the great success it was. For those of you who would still like to shop locally even in the off season, below I have a list of farmers with produce and meat still available. Have a cozy Autumn and Winter!
R&A Paradise Ranch
will have beef, lamb, pork, and chicken through the winter. They will be making stops in La Grande and Baker City on weekends every month. Contact them by phone or e-mail and get on their e-mail list for schedules and locations and information about meat availability.
541-853-2344
RAParadiseRanch@aol.com
Debbie Crafton
Has beets for $.99 lb and shallots for $2.00 lb.
Contact either by e-mail or phone
541-561-8027
Craftod1@hotmail.com
Vals Veggies
We have winter squash, 26 different kinds plus. Kobacha Green, Buttercup, Sweet Meat, Confection/Queensland Blue (a sweet meat), Crown (a sweet meat), Long Island cheese, Hopi Pale Grey, Sucrine Du Berry, Greek Sweet Red, Honey Bear Acorn, Green Acorn, Tennessee Sweet Potato, Sunshine, Lakota, Black Futsu, Chirman, Blue Banana, Boston Marrow, Thelma Saunders Acorn, Personal Spaghetti, Spaghetti, Long Island Cheese, Musquee De Provence, Fairy, Lady Godiva (for hulless seeds only) and Green Hubbard and more I can't think of.
Potatoes, we have Purple, Russets, Dark Red Norland, Red Lasoda, California Whites, All Blues, Irish Eyes Purple Majesty, Red Pontiac, All Reds, Viking, Princess Rattle Fingerling, Rose Finn Apple Fingerling.
Onions, Sweet Yellow Spanish.
Garlic.
Corn Meal.
Please sign up on "valsveggies.com" for emails on availability.
Arrowleaf Farms
Has garlic. You can contact them through email at arrowleaf.farms@gmail.com.
Marten's Farms
Will be selling eggs in the parking lot of the Library every Saturday from 10am to 11am.