Baked Sugar Snap Peas


Baked Sugar Snap Peas


  • 1/2 pound sugar snap peas
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • sea salt to taste


  1. Preheat oven to 450 degrees.
  2. Put sugar snap peas in a single layer on a baking sheet covered in aluminum foil. Coat peas with olive oil. Sprinkle garlic, thyme, and salt on peas and mix around so coated.
  3. Bake 7-8 minutes.
  4. Serve and enjoy.

Recipe Notes

This makes a great side dish
or serve it with pasta