- Dijon Mustard
- Extra Virgin Olive Oil
- Gourmet Rice Vinegar
- Freshly Ground Pepper
- Kosher Salt
- Finely Chopped Garlic
Amounts all to taste!
Keep tasting as you make it to see how you like it.
In a bowl throw in a big blob of honey, depending on how many people are coming.
Combine the rice vinegar then the mustard and olive oil, then a good pinch of Kosher salt and freshly ground pepper and a lot of the chopped garlic.
Mix with a whisk really well to break up the honey...
Then toss with your lettuce/salad.
Scotty's tips for a great salad
Always grate the radishes and the carrots.
Always seed the cucumbers and then slice very thinly!
Slice the sweet onion very thinly too!
It is important not to let just one flavor over-ride any of the others.